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Home » Multiculturalism

Indonesian Cuisine – Mouth Watering Dishes Part 2

Submitted by Agustian Hermanto on February 1, 2010 – 1:01 pm Comments

On one of our previous post, we share mouth watering Indonesian dishes. And now, let’s continue on the culinary adventure!

  • Roti Cane

    Province: Aceh & North Sumatra
    Indian type bread with chunks of beef curry.

    Roti Cane

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  • Sangsang

    Province: Aceh & North Sumatra
    Stew made from pork or dog meat (or more rarely, water buffalo meat), coconut milk and spices; an obligatory dish in Batak marriage celebrations.


    Image Credit
  • Padang Cuisine

    Province: West Sumatra
    Wide selection of side dishes which usually involve coconut milk & lots of chili, originally from Padang but now famous throughout Indonesia.

    Padang Cuisine

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  • Ketupat Sayur

    Province: Jakarta
    Pressed rice cake served with chicken or meat soup in coconut milk, labu, jackfruit, and krupuk.

    Ketupat Sayur

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  • Siomay Bandung

    Province: West Java
    Fishcakes traditionally made from mackerel fish meat served with peanut sauce.

    Siomay Bandung

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  • Sop Buntut

    Province: Java
    Ox-tail served in clear soup.

    Sop Buntut

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  • Bubur Ayam

    Province: Java
    Rice porridge served with soy sauce, spices, fried shallots, shredded chicken meat, beans, cakwee, krupuk, and sambal.

    Bubur Ayam

  • Ayam Kalasan

    Province: Yogyakarta
    Fried chicken with kremes (crispy granules).

    Ayam Kalasan

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  • Bakpia Pathok

    Province: Yogyakarta
    Small patties of baked pastry filled with sweet mung bean paste.

    Bakpia Pathok

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  • Tumpeng

    Province: Java & Bali
    Cone-shaped rice dish with vegetable & meat side dishes, such as fried chicken, fried prawn, shredded omelets, beef floss, etc.

    Nasi Tumpeng

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  • Betutu

    Province: Bali
    Traditional Balinese dish made from chicken or duck.


    Image Credit
  • Cakalang Fufu

    Province: North Sulawesi
    Grilled smoked Tuna skipjack fish stuck on bamboo.

    Cakalang Fufu

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  • Mie Goreng

    Province: Throughout Indonesia
    Indonesian style fried noodle.

    Mie Goreng

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  • Lupis

    Province: Throughout Indonesia
    Glutinous rice cake wrapped and cooked in banana leaves, served with grated coconut and drizzled with thick coconut sugar syrup.


  • Cincau

    Province: Throughout Indonesia
    Grass jelly and shredded ice with sugar or syrup.

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  • Hypnosis gold coast

    What part of telling business they need to start helping by creating jobs don't you understand? That's calling them out for sitting on the sidelines. Amy, you have that exactly right. All classes knew that the country must sacrifice to win WW 2. ...

  • Fellicia

    I tried everything except for sangsang and the fufu fish (not sure..). Everything taste really2 good!!!!!
    padang food - highly recommended for spicy food lovers...

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